Friday, December 24, 2010

Apple Pie Without a Crust


1 egg
1 tsp vanilla
½ cup flour
½ cup brown sugar
½ cup granulated sugar
1 tsp baking powder
2 medium apples, peeled, cored, and sliced

Beat egg well.  Sift flour with baking powder.  Add to egg with all remaining ingredients.  Mix well.  Spread in a greased 9 inch pie plate.  Bake at 350 degrees for 30 minutes.  Serve warm, cut into wedges.

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