Friday, December 24, 2010

Mexican Rice

2 cups uncooked rice
6 Tbsp shortening
1 small onion, chopped
2 tsp garlic powder
1 can tomatoes in puree
1 can chicken broth
1 small can chopped green chiles

Brown rice lightly in shortening.  Add onion, garlic, tomatoes and cook for 2-3 minutes.  Add chicken brother and chiles.  Cover and simmer on top of stove, medium to low heat for 25-35 minutes.  

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