Zucchini Pie (Sue Richards)

Ingredients:

1 can crescent rolls

2 or 3 eggs, well beaten

8 oz shredded mozzarella cheese

4 cups thinly sliced zucchini

1 cup thinly sliced onion

½ cut butter

½ cup chopped parsley

½ tsp salt

½ tsp pepper

¼ tsp garlic powder

¼ tsp basil

¼ tsp oregano

Directions:

Cook zucchini and onion in butter for 5 minutes.  Stir in parsley and seasonings.  Blend eggs and cheese together, mix with vegetable mixture.  Line 8x11 inch baking pan with crescent dough.  Pour wet mixture over top and bake at 375 degrees for 20 minutes.