George’s Peanut Butter Fudge

Ingredients:

3 cups granulated sugar

¾ cup whole milk

2 Tbsp peanut butter

1 Tbsp Marshmallow fluff

Directions:

Boil sugar and milk fast  until it forms at end of fork (in glass cold water).  Stir some while boiling.  Remove from heat and add peanut butter and marshmallow fluff.  Stir or beat by hand until it forms and sticks crispy to sides of pan.  Pour quickly into a buttered 8-10” pan.