Punch

Ingredients

1 large carton orange juice or 2 – 6 oz frozen (plus water)

2 large cans pineapple juice or 4 – 6 oz frozen (plus water)

2 cups simple syrup (see below)

2 quarts ginger ale

Directions:

Mix fruit juice and syrup and pour over ice ring in punch bowl.  Add ginger ale just before serving. 

Simple syrup recipe:  Boil 1 cup sugar and 1 cup water for 3 minutes.  Chill before using.

Note:  Can be made without the simple syrup.