1 ½ cup flour
¾ tsp salt
1 ½ cup milk
3 eggs
drippings
Sift flour and salt. Add milk and eggs beaten together. Beat entire mixture vigorously. Put a few tablespoons fat from roast in pan about 10x15 (or 2 small pans). Pour the batter into the hot fat. Bake 15 minutes at 425 degrees. Reduce temperature to 375 degrees for 30 minutes. Makes 6 or 7 servings.
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