Toll House Cake

2 ¼ cup flour

1 ½ tsp baking soda

1 tsp salt

½ cup softened butter

1 tsp vanilla

1 ½ cup brown sugar

2 eggs

1 ¼ cup milk

½ pkg (1 cup mini morsels)

Chocolate Glaze:

½ cup mini morsels

8 tsp milk

1 ½ tsp butter

In a bowl, combine flour, soda, and salt.  Set aside.  Cream sugar and butter.  Add eggs and vanilla.  Alternately blend in flour and milk.  Stir in chocolate chips.   Pour into bundt pan.  Bake at 350 degrees for 45-50 minutes. 

Combine glaze ingredients in double boiler. Stir until chips are melted.  Cool for 5 mins and pour on cooled cake