½ cup flour
1 cup sugar
1 cup walnuts
1 cup chocolate chips
2 eggs lightly beaten
1 stick butter, melted and cooled
1 tsp vanilla
Combine sugar and flour. Add melted butter, eggs, and vanilla. Mix until well blended and smooth. Stir in walnuts and chocolate chips. Spread into a deep dish unbaked pie shell. Bake at 325 degrees for 45 minutes. Cool and serve warm with a dollop of whipped cream or a small scoop of ice cream.
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