Jewish Apple Cake

Ingredients:

4-5 large apples, peeled and sliced thin

2 Tbsp cinnamon

5 Tbsp sugar

3 cups flour

½ tsp salt

3 tsp baking powder

1 cup oil

4 unbeaten eggs

2 ½ cups sugar

2 ½ tsp vanilla

½ cup orange juice

Directions:

Stir together apples, cinnamon, and sugar – set aside.  Beat all other ingredients til smooth.  Layer in greased bundt pan – batter, apples, batter, apples, batter.  Bake at 350 degrees for 1 ½  – 1 ¾ hours.