Oreo Cheesecake Cups (Tammy)

12 oreos

2 – 8 oz pkgs cream cheese, softened

½ cup sugar

1 tsp vanilla

2 eggs

Split cookies; keep filling on one cookie half.  Line muffin tins with foil baking cups.  Place filling-covered cookies in baking cups, filling side up.  Set aside.

In medium bowl, beat cream cheese, sugar, and vanilla until smooth and fluffy.  Beat in eggs just until well mixed.  Spoon cream cheese mixture into baking cups.

Crush remaining cookies and sprinkle over cream cheese mixture.  Bake uncovered at 325 degrees for 25 minutes or until set.