3-4 chicken breasts, cooked, boned, and cut into 1 inch pieces
2-10 oz pkgs frozen broccoli spears
2 cans cream of chicken soup
1 cup mayonnaise
1 tsp lemon juice
¾ tsp curry powder
½ cup soft bread crumbs
½ cup shredded cheddar cheese
1 Tbsp melted butter
Butter a casserole dish. Cook broccoli and arrange in dish. Put chicken on top. Combine soup, mayo, lemon juice, and curry. Pour mixture over chicken and sprinkle with cheese, and then bread crumbs. Pour butter over last. Bake at 350 degrees for 25-30 minutes or until bubbling.
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