Friday, December 24, 2010

Lemon Bars

1 cup flour
½ cup butter, softened
¼ cup confectioners sugar

Mix thoroughly, press into ungreased square 8x8 pan.  Bake at 350 degrees for 20 minutes. 
While baking beat together for 3 minutes until light and fluffy:

2 eggs
1 cup sugar
2 Tbsp lemon juice
½ tsp baking powder
¼ tsp salt

Pour over crust.  Bake 25 minutes longer.  Cool.  Sprinkle with confectioners sugar if desired.

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