Egg Strata (Connie Arnold)

10 slices white bread (Italian)

10 slices provolone cheese

1- 10 oz pkg chopped broccoli

1 pound bacon

3 cups milk

1 ¼ tsp dry mustard

2 Tbsp finely chopped onion

6 eggs

With a 3 inch cookie cutter cut a design out of each bread slice, set aside.  Tear remaining brad into pieces and place in bottom on greased 13 x 9 pan.  Layer with cheese, broccoli, bacon and bread cutouts.  In a medium bowl, combine all other ingredients.  Pour over mixture in pan.  Cover and refrigerate 8 hours or overnight.  Uncover, bake at 350 degrees for 60 to 70 minutes or until set and golden brown.  If browning too quickly over loosely with foil.  Let stand 15 minutes before cutting.

This is supposed to serve 10.  I used a larger pan and 1 and a half of the recipe to make 10 servings.