Dressing:
½ cup sugar
½ cup vinegar
½ cup vegetable oil
1 clove garlic, minced, about ½ tsp
½ tsp dry mustard
½ tsp salt
½ tsp paprika
Salad:
1 pint strawberries
8 oz feta cheese
3-10 oz bag ready to eat mixed salad greens
Combine sugar, vinegar, oil, mustard, salt, paprika and garlic in a quart jar. Remove hulls and slice (quarter) strawberries. Put salad greens in a large bowl and toss with dressing to taste (or serve dressing separate). Sprinkle with strawberries and crumble feta over the top. Serves 10-12.
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