3 cups quick cook oats
2 cups brown sugar
1 cup butter/margarine, softened
2 eggs
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
2 tsp vanilla
1 ¾ cup flour
1 ½ cup raisins
Combine all ingredients except flour and raisins. Beat at low speed, scraping bowl often, until well mixed (1-2 minutes). Add flour, continue beating until well mixed. By hand, stir in raisins. Drop dough by rounded teaspoonfuls two inches apart on greased cookie sheets. Bake at 375 degrees for 8-10 minutes until edges are lightly browned.
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