Ice Cream

Vanilla:

6 eggs

1 can evaporated milk

2 cups sugar

1 ½ tsp vanilla

Chocolate:

To above ingredients add:

3 blocks Hershey baking chocolate

½ cup scalded milk

¾ cup sugar

1 tsp vanilla

Pour all in blender in order Blend at medium speed 30 seconds.  Stop motor, scrape sides.  Blend at high speed until smooth.  Cool to room temp.