Mexican Delight Casserole

8 oz cream cheese, softened

16 oz (2 cups) cottage cheese

1 pound ground beef, browned and drained

1 envelope taco seasoning

small head lettuce, shredded

1 bunch green onions, chopped

2-3 tomatoes, chopped

shredded cheddar cheese

tortilla chiops

Blend together cream cheese and cottage cheese. Spread in bottom of 9x13 pan.  Combine beef and taco seasoning, spread on top of cheese mixture.  Cover with lettuce, onions, and tomatoes.  Sprinkle thin layer of cheddar cheese on top.  Just before serving, place round tortilla chips around edge of dish (stand them up).  Crush remaining chips, cover top of casserole with them.  Serve with taco sauces.