1 brisket (4 pounds) corned beef
1 (12 oz.) can beer
1 small onion, sliced
1 bay leaf
1/2 teaspoon whole cloves
4 peppercorns
2 stalks celery with leaves
1 (12 oz.) can beer
1 small onion, sliced
1 bay leaf
1/2 teaspoon whole cloves
4 peppercorns
2 stalks celery with leaves
Put brisket in kettle, add cold water to cover. Add beer and then rest of ingredients. Simmer until done.
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