Stuffed Mushrooms

Ingredients:

1 lb. fresh whole mushrooms
2 cups breadcrumbs
4 beaten eggs
1 stick pepperoni sausage
1/4 cup parmesan cheese
1 teaspoon parsley
1 Pinch of garlic salt

Directions:

Preheat oven to 350°F. Remove stems and chop mushrooms into small pieces. Add bread crumbs, eggs, parmesan cheese, parsley, garlic salt, and sausage which has been cut into small pieces and mix thoroughly. Stuff mushroom caps with mixture and place in a buttered pan. Bake for 20 minutes.