Finnish Sticks (Ingeard Jean)

2 sticks margarine, less 1 Tbsp.

4 Tbsp sugar

4 – 4 ¼ cup flour

almond extract.

Combine and mix all ingredients.  Roll thin, finger-like long.  Brush with egg white.  Roll in sugar-almond mixture.  Bake at 325 degrees for 10 minutes or until brown.