1 pound ground beef
1 ½ cup onion
½ tsp salt
¼ tsp pepper
1 ½ cup milk
¾ cup bisquick baking mix
3 eggs
1 cup grated cheese
tomato slices
Brown beef and onion together; drain. Beat remaining ingredients together. Put beef mixture in unbaked pie shell. Pour liquid mixture over top. Bake at 300-325 degrees for 45-50 minutes.
Add tomato slices on top and sprinkle cheese over. Bake 5 minutes longer.
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