Friday, December 24, 2010

Sweet and Crunchy Broccoli Salad (MaryAnn Naser Hall)

Ingredients:
1 pound bacon
1 large head broccoli
½ head cauliflower
1 medium red onion, finely chopped
1 cup raisins
½ cup sunflower seeds

Dressing:

1 cup mayonnaise
½ cup sugar
2 Tbsp vinegar

Directions: 
Fry bacon til crispy.  Crumble into tiny bits.  Chop broccoli and cauliflower into ½ inch chunks.  Add onion to veggies.  Mix in raisins and seeds.  Toss with dressing.  Chill and serve.

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