Blueberry Coffee Cake

2 cups sifted flour

½ tsp salt

1 tsp cinnamon

1 tsp baking soda

1 tsp baking powder

1 cup white sugar

½ cup brown sugar

2/3 cup vegetable oil

2 eggs

1 cup buttermilk

topping

½ cup chopped pecans

½ tsp cinnamon

¼ tsp nutmeg

½ cup brown sugar

1 cup blueberries (if frozen, thaw and drain)

Sift flour, salt, cinnamon, baking soda, and baking powder into large mixing bowl.  In a second large mixing bowl, cream sugars and oil, then add eggs to this mixture and beat well.  Add dry ingredients to the batter mixture alternating with buttermilk.  Pour into greased and floured 9x13 inch pan.  In another bowl, mix all topping ingredients together and spoon on top of batter.  Bake at 350 degrees for 35 minutes