1 pound sauerkraut, drained
2 tomatoes, sliced
4 Tbsp Thousand Island dressing
1 pound polish sausage (kielbasa), cut and split lengthwise
8 oz swiss cheese, grated
8 rye crackers, crumbled
In 1 ½ quart casserole, layer sauerkraut, tomatoes, dressing, sausage, cheese, and crackers. Bake at 425 degrees for 15 minutes.
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