Chocolate Scotcheroos

1 cup corn syrup

1 cup peanut butter

1 pkg (6 oz or 1 cup) semi sweet morsels

1 pkg (6 oz or 1 cup) butterscotch morsels

1 cup sugar

6 cups Rice Krispies

In large saucepan cook corn syrup and sugar over medium heat, stirring frequently until mix begins to boil.  Remove from heat.  Stir in peanut butter.  Mix in cereal.  Press in buttered 13x9x2 inch pan.  Melt chocolate morsels and butterscotch morsels over hot (not boiling) water, stirring until smooth.  Spread over cereal mixture.  Chill until firm (about 15 minutes), and cut.  Makes 48 bars.