Whole Wheat Muffins

¼ cup corn oil

1 egg

1/3 cup brown sugar

1 Tbsp molasses

1 cup whole wheat flour

2 Tbsp wheat germ

1 cup milk

1 ½ cup natural bran

1 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup raisins

Beat oil, egg, brown sugar, molasses, and wheat germ together.  Mix in milk and dry ingredients until moist.  Spoon into greased muffin tins.  Bake at 375 degrees for 15-20 minutes.