Zucchini Bread

3 eggs

2 cups sugar

1 cup vegetable oil

1 tsp vanilla

1 tsp cinnamon

½ tsp nutmeg or ginger

1 tsp baking soda

1 tsp baking powder

½ tsp salt

3 cups flour

3 cups shredded, unpared zucchini (about 2 medium)

1 cup walnuts

Grease and flour 3 loaf pans.  Mix all wet ingredients together, then dry ingredients.  Stir in zucchini and nuts last.  Bake at 325 degrees for 60-65 minutes.

Note:  Anyone who doesn’t know mom’s zucchini bread recipe is the best, has never tried it!