Thursday, December 23, 2010

No Wing Chicken Wing Dip (MaryAnn Naser-Hall)

Ingredients:

4 chicken breast halves, boiled and shredded
1/3-1/2 jar chicken wing sauce
2 cups shredded mozzarella cheese, divided
1 – 8 oz pkg cream cheese, softened
1 cup bleu cheese dressing

Directions:

Heat chicken and wing sauce.  Add ½ cup mozzarella cheese.  Spread cream cheese in 9x13 in baking dish.  Spread chicken mixture over cream cheese.  Spread bleu cheese dressing over chicken mixture.  Sprinkle with remaining mozzarella cheese.  Bake at 375 degrees for 20 minutes.  Serve with tortilla chips or celery sticks for dipping.

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