White Chocolate Macadamia Nut Cookies

Ingredients:

1 cup butter, softened

¾ cup packed light brown sugar

½ cup granulated sugar

2 eggs

½ tsp vanilla extract

½ tsp almond extract

2 ½ cups all purpose flour

1 tsp baking soda

½ tsp salt

1 cup coarsely chopped macadamia nuts

1 cup coarsely chopped white chocolate

Directions:

In a large bowl, cream together butter and sugars until smooth.  Beat in eggs, one at a time, then stir in vanilla and almond extracts.  Combine flour, baking soda, and salt; gradually stir into the creamed mixture.  Mix in the nuts and white chocolate.  Drop dough by teaspoonfuls onto ungreased cookie sheets.  Bake at 350 degrees for 10 minutes, til golden brown.