Thursday, December 23, 2010

Egg Rolls

Ingredients:

2 pkg wraps
2 1/3- 3 pounds ground pork
1 pkg bean sprouts
3 green onions
one large onion grated
3 eggs
½ tsp salt
½ tsp pepper
1 ½ tsp garlic salt
1 ½ Tbsp soy sauce
1 ½ Tbsp sugar

Directions:

Mix as meatloaf.  Fill rolls.  Wet wrapper edge to seal.  Fry or bake.

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